It’s just one week until the official start of winter here in Tasmania, with the weather turning colder, my mind turns to comfort food that will lift the spirits. This recipe is my twist on a Banoffee Pie, to make it just that touch more gorgeous and decadent I have added a hint of chocolate to this traditional
Small Beginnings
Small Beginnings
Hello there, and thank you for stopping by my small blog!In the coming weeks I will begin to bring you my recipes and snapshots of life from the beautiful island called Tasmania. I hope you will join me on this journey of food, culture and wilderness from a humble home cooks perspective. I am currently setting up my
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